Feeding cows: After waking, the cows chew on forage kept in the troughs and drink water available at various spots.
Milking: Around 6:00 am, they are milked, and that sacred milk is used for services of the deities.
Dhana: Dana is a kind of feed given in the morning around 6 AM. The contents of dana include thoor dal husk, rice bran, wheat husk, and cotton seed cake which are very nutritious and high in proteins.
Go -Puja: Every day in the Morning @9am ,we perform Go-Puja with all our Brahmacharies and 10 Staff Members ,by chanting Sri Surabhi namah.Go Puja denotes the worship of Goddess Kamadhenu, the divine bovine Goddess, who can fulfill all your wishes.Performing Go Puja can wipe out all negativity and bestow you with wealth, happiness, and prosperity in life.Worshipping the cow is a custom in Hindu tradition. This is Called Gopooja. Much importance is given to gopooja in our PURANAS. These PURANAS tell that the four Samudras (Chathu Sagaras) are in the milk of the Cow (Goksheeram). The Vedic Scholars say that all the worlds (Samastha Bhuvanaas) are hidden in all parts of the Cow.If we Observe the details of the parts of the cow, the various devidevathas who dwell in the different parts of the cow are —-Lord Siva dwells in the forehead and horns of the cow.
Importance of Go Pooja on Various Days:
On Monday giving grass, food, agathi keerai, banana to cow will cleanse us off mathru, pithru dosha
On Tuesday giving water and food to cow will provide housing and land purchase opportunities.
On Wednesday giving food to cow will give advancement in professional life.
On Thursday giving rice porridge to cow will remove purva janma dosha.
On Friday doing cow pooja will shower us with the blessings of Sri Mahalakshmi.
On Saturday giving grass and agathi keerai to cow will remove us from the shackles of poverty.
On Sunday worshipping cow and giving food will provide punya of annathanam( offering food) to 1000 people.
After cutting the grass ,we kept the grass in grass cutting machines to make small pieces ,which to easy to chew and digest for Gomata.
we are giving Dry Grass in the morning Green Grass in the Evening and Dry Grass stock is maintained for one long year around 100 tractors of Dry Grass,6000/ tractor.
Open Grazing:At 8:00 AM, the cows are ready to go for open grazing assisted by two cowboys from the Goshala. As the doors open, the cows rush to the forest and happily graze for nearly two and a half hours. While they are away, the Goshala staff cleans the dung from the barn. Twice a week, the staff changes the start kept for cushioning on the mud flooring. They give forage to the progenitor bulls who are generally sedentary and like to stay in their stalls
Cow Bathing: Once a week, Cows and bulls are bathed after they came back from grazing.
Day Rest: After this, the cows take rest or keep strolling in the freestall barn that provides the cows with a clean, dry, comfortable resting area and easy access to food and water. The cows are not restrained and are free to enter, lie down, rise and leave the barn whenever they desire. They don’t have a noose either. Resident visitors come throughout the day to spend time with cows and brush them. This makes the cows very happy!